Enjoy a new taste of Gin this spring

Wild Carrot’s seasonal socials return with the launch of Wild Carrot Gin

Spring has sprung in Hampshire and as we get set for an exciting new season we are delighted to announce the return of our famous Wild Carrot Seasonal Socials.

Presenting a dining event with a difference, our Wild Carrot team of food and drink experts take you on a culinary journey while you sit and enjoy the best of local ingredients and enjoy a new culinary with like-minded foodies.

Kicking off on the 22nd March, our first event of 2019 will see the launch of our very own Wild Carrot Gin. Hosted by our brand new Executive Chef Paolo Belloni and our Hampshire local, James Edwards from the Wild Carrot Bar, the dinner will feature four courses, each complimenting the new Wild Carrot Gin, mixed with tonics handcrafted by James exclusively for Wild Carrot.

The exclusive event will take place in the heart of the Wild Carrot restaurant, nestled within 500 acres of stunning countryside, overlooking the hills of Hampshire. Serving contemporary British dishes, made only with the finest seasonal produce found in Hampshire markets and further afield, Wild Carrot serves contemporary British cooking with the benefits of traditional Italian mastery.

Under the guidance of Paolo Belloni, the delicious new menu features some of the staples of British cuisine, prepared using traditional Italian techniques. Paolo’s love for the cuisine of “la campagna” (countryside) is showcased in each dish, creating connections to the local landscape through ingredients, presentation and local flavour profiles.

Paying homage to the historical surroundings, Wild Carrot effortlessly fuses countryside charm and simple but delicious cooking with a sophisticated dining experience. Enjoy a welcoming and elegant service in a timeless setting, guaranteed to make you feel at ease.

In the bar, Hampshire local, James Edwards, leads a team of international talent. Sample a range of classic cocktails and artisanal concoctions, inspired by the Hampshire countryside and the intriguing history of the Estate.

Four Seasons Hotel Hampshire

Set within 500 acres and surrounded by 1,000 years of history, escape to Four Seasons Hotel Hampshire to experience the very best of English countryside living. Located only an hour from London, the Hotel is perfectly positioned for both overnight and day getaways from the capital. Equestrian facilities house horses and ponies, with instructors on site, and other recreational activities include fishing, croquet, tennis, clay pigeon shooting, falconry, cycling and a Highwire Adventure. Top-notch golf is a stone’s throw away whilst guests can also explore further afield on the Hotel’s very own canal boat. The Estate’s original 18th century stable block is home to a luxurious spa, a 20 metre indoor conservatory swimming pool, an outdoor vitality pool and the Hotel’s new family adventure pool, Sharkie’s Reef.


About Four Seasons Hotels and Resorts

Founded in 1960, Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating 112 hotels, resorts and residences in major city centres and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveller reviews and industry awards. For more information and reservations, visit fourseasons.com

For the latest news, visit press.fourseasons.com and follow @FourSeasonsPR on Twitter.

Date – 22nd March 2019
Time – 19.00 – 22.00
To make a booking please email the Wild Carrot team HERE


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